The Ultimate Easter Brownies

This is pretty much easter baking on steroids. Probably the dirtiest, sluttiest brownies you will ever lay your eyes on. Obviously I had to make them for the sake of Easter and what not, not just for the sake of it. *cough*

Earlier on the blog I made Oreo brownies and I didn't think that I could do any better. However these have both mini eggs in the batter and creme eggs on the top cementing them at the top of my mutant brownie leaderboard. As they bake away in the oven you will stat to see the brownie crisp up around the edges and the fondant from the creme eggs dribble down the side.

Blimey its getting a bit eggs-rated (sorry).

The Ultimate Easter Brownies

120g unsalted butter
130g plain flour

200g granulated sugar
2 eggs

1tsp vanilla extract

pinch of salt
75g chocolate chips

1 packet Mini Creme Eggs
1 packet mini eggs

Method:

Preheat the oven to 200 degrees

.
In a large bowl, add the butter and chocolate. Microwave for 1 minute, then stir until the chocolate is fully melted.

Add in the eggs, sugar, salt and vanilla and mix, then stir in the flour until thoroughly combined.

Line a square baking tray (ideally quite a deep one) with parchment paper.

Pour in half of the batter and spread to all four corners, then add your mini eggs. Add the other half of the mixture and add the creme eggs to the top, cut them in half if you wish to make them a bit easier on the eye.

Bake for 40 minutes, Allow to cool before cutting and serving, I always let mine cool for a while the pop them in the fridge to firm up.

Have a good easter guys! 

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